Order Wild-Caught Black Cod today from King Crab Legs Co today! The high oil content helps every filet hold onto moisture throughout any of these cooking processes, easily making you want to stock up and hold onto as many fillets of Black Cod as you can after your first bite. This rich, exquisite flavor makes Alaskan Black Cod a versatile choice in any kitchen, where you can choose to oven-bake, poach, broil, grill, and even smoke, to unlock its full flavor potential. Black Cod has dense, white flesh with a high oil content, which allows each filet to have a rich, buttery flavor, earning this fish another nickname, “butterfish.” So many nicknames, yes, but you will just end up referring to this fish as “Delicious.” Otherwise known as Sablefish, Alaskan Black Cod derives from the cold, deep waters of the Pacific Northwest around Alaska and British Columbia.
You don’t know it yet, but Wild-Caught Alaskan Black Cod is your new favorite fish. Order Wild-Caught Black Cod (Sablefish) Online
